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Highlights
Time Out says
Block Soho is here to help you sort out your next dinner plan, serving up a three-course set menu with a cocktail. Based in the heart of the capital, this chophouse and seafood restaurant aims to take tradition and bring it to a modern audience, offering a selection of the best of British produce, with meat and fish all sourced from some of the best in the business. To add a little twist, chef Collin Brown offers a menu of mouthwatering flavours. Enjoy a three-course meal, packed with the finest, perfectly marinated cuts cooked over a big flame grill, vegetables sauteed to perfection and juicy jackfruit plantains.
What's on the menu?
Starters
Smoked pulled pork, Sourdough toast, apple
Seabass Ceviche, fresh Sea Bass marinated in citrus juices, red onions, garlic, toast
Jackfruit Tostones, jackfruit plantain, guacamole and cucumber
Mains
Baby Back Pork Ribs 1/2 Rack, Bourbon BBQ sauce
200g Sirloin, Charred wine tomato, watercress & your choice of sauce £7 supplement
Beef Burger, pickles, red Leicester cheese, smoked tomato relish, skin-on fries
Ribs & Wings Combo, Half rack baby back ribs & jumbo Creedy carver chicken wings £5 supplement
Roast Aubergine, Vegan Labneh, dukkah and chilli
Mussels & Frites
Desserts
Homemade Vanilla Ice Cream, honeycomb crackling
Homemade Mango Cheesecake, vanilla ice cream
Dark Chocolate Tart, Morrello cherries
Cocktails
Block Fizz
Passionfruit Collins
Jasmine Hiball
Need to know
Block Soho, Soho
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