Highlights
Time Out says
Family-run neighbourhood restaurant Cilantro Putney has become quite the hotspot for healthier dinners, serving a modern Indian cuisine focused on fresh, organic ingredients and hearty recipes, without compromising on flavour. Enjoy three delicious courses, with a menu of tasty favourites, including malai chicken tikka, and amirtsari butter chicken, accompanied by naan bread or aged basmati rice. And for dessert, tuck into a classic Indian sweet gulab jamun.
What’s on the menu?
Starter
Papdi Chaat: Classic street food favourite, chickpeas, potatoes, crispy puri, trio of chutneys / Raw Jackfruit And Edamame Bonda (vegan): Green jackfruit, Edamame beans, gram flour, Tomato chutney / Malai Chicken Tikka: Chicken breast marinated with hung yoghurt, cream cheese, Idukki cardamom, black pepper / Fish Koliwada: Mumbai fisherman’s style batter fish, mint chutney)
Main
Amirtsari Butter Chicken: Chicken thigh simmered with tomato, butter, cream & mild spices / Rajasthani Lal Maas: Tender Welsh Lamb braised with authentic Rajasthani recipe and mathania red chilli / Masala Uthappam (Vegan): Edamame, Raw Jackfruit, Potatoes, tomato chutney / Smoked Mix Dal Tadka (Vegan): Smooth and creamy mixed dal tempered with Indian spices with Smokey charcoal flavour
Sides
Choice of naan bread or aged basmati rice
Dessert
Gulab Jamun: Classic Indian sweet made with milk solids, sugar, rose water, and cardamom / Malai Kulfi: Rich Indian-style ice cream
Drinks
Choice of any one soft drink or half a pint of Cobra or house wine (125ml only)
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