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Highlights
Time Out says
Brunch is almost essential for most Londoners, so why not make your next spot SOUND cafe? Perfectly located on the corner of Oxford Street and Park Lane, this sensational music-themed restaurant offers a delicious main course, a dessert and a choice of bottomless drinks – a symphony of flavours harmonising with the rhythm of live performances. With iconic musical memorabilia on show and a venue once frequented by industry legends such as Jimi Hendrix, Bob Dylan, and Stevie Wonder, this renowned location is a must.
What's on the menu?
Main
SOUND Burger: The signature house steak burger, topped with crisp streaky bacon, melted cheddar cheese, crispy onion ring, beef tomato, and lettuce, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a chipotle mayo dip
BBQ Pulled Pork Burger: Time to get messy! Smoked pulled pork smothered in BBQ sauce piled high and topped with red cabbage slaw and pickles, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a chipotle mayo dip
Pretender Burger: Moving Mountains® plant-based patty loaded with pulled BBQ jackfruit, melted vegan cheese, beef tomato, and lettuce, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a vegan chipotle mayo dip
Buttermilk Chicken Tenders: Fried until golden, served with skin-on fries, red cabbage slaw, pickles, and a chipotle mayo dip
SOUND Brunch: Smoked bacon, sausage, scrambled eggs, baked beans, mushroom, tomato, and skin-on fries
House Chicken Parm: House Chicken Parm Tomato & basil penne pasta, topped with golden breaded chicken escalope, and smothered in melting mozzarella and a parmesan glaze. Served with garlic flatbread
12oz NY Strip Sirloin (£10 supplement): Prime New York sirloin strip steak, flame-grilled to your liking and topped with herb butter. Served with crispy skin-on fries, a baked tomato topped with a garlic & herb crumble, and a salsa verde
Hot Salmon Salad: Grilled salmon, tenderstem broccoli, green beans, garden peas, fennel, radish, and a Dijon mustard & lemon dressing
Classic Club Sandwich: A triple-decker stack with succulent roast chicken, soft-boiled egg, crisp streaky bacon, beef tomato, lettuce, and mayo, on toasted white bloomer bread. Served with crispy skin-on fries
Loaded Steak’wich: Thinly sliced beef steak, sautéed peppers and onions, melted cheese, and roquette, in a soft mezzaluna Italian flat bread. Served with crispy skin-on fries
Fish Finger Sandwich: Crispy battered cod goujons, lettuce, and tartar sauce, in buttered soft white bloomer. Served with crispy skin-on fries
Veg Mex Wrap: Pulled BBQ jackfruit with ranch beans, pico de gallo, guacamole, and lettuce, in a soft tortilla wrap. Served with crispy skin-on fries
Desserts
House Apple Cobbler: Made the authentic American way! Warm apple mixture topped with crunchy caramelised biscuits and baked until golden brown. Served with vanilla ice cream and caramel sauce.
Millionaire’s Brownie: Chocolate brownie served with salted caramel ice cream, toffee sauce, and a chocolate drizzle.
New York Cheesecake: Rich and creamy NY-style cheesecake, served with fresh strawberry sauce and cream.
Ice Cream: Choose from Vanilla, Chocolate, Vegan Vanilla or Vegan Salted Caramel.
Need to know
SOUND Cafe, Marble Arch
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