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Highlights
Time Out says
Experience a journey through old India with Yaatra, a fine dining concept with some serious credentials. Based in an Edwardian Grade II Listed Old Westminster Fire Station – a historical gem off the main thoroughfares, this restaurant has become home to an Indian fine dining experience. With Executive Chef Amit Bagyal, previously of Michelin-starred Benares and Kanishka at the helm. The menu explores diverse dishes that draw on different territories, flavours and traditions to create a unique dining experience. Enjoy a set menu of three delicious courses washed down with a signature bellini for the whole Yaatra experience.
What’s on the menu?
Starters
Malai Soya Chaap; Street-style soya marinated with cardamom yogurt and cream served with watercress and onion salad (V)(D)(G)
Delhi Aloo Tikki Chana Chaat; Pindi masala chana, aloo tikki, honey yogurt, papdi, mint sauce, and tamarind sauce (V)(D)(G)
Awadhi Murg Tikka; Smoked yogurt and cardamom marinated chicken breast served with kachumber salad and barberry chutney (D)
Lamb Boti Kebab; Tandoori spiced marinated lamb served with mint yogurt chutney, watercress, and onion salad (D)
Togarashi Roasted Scallops - Supplement £5; Togarashi spiced coconut butter sauce and lemon citrus podi (D)(G)
Tandoori Kebab Platter – Awadhi Chicken, Kashmiri Lamb Chop, Kasundi Prawn - Supplement £8; Served with mint chutney and kachumber salad (D)
Mains
Tawa Masala Seabass; Pan-seared masala seabass fillet and shrimps served with coconut kiri hodi sauce
Organic Black Carrot & Kohlrabi; Black carrot and kohlrabi kofta cooked with vegetable korma and toasted lotus seed (VG)
Delhi Style Butter Chicken; Chicken thigh tikka cooked with rich makhani sauce (D)(N)
Beef Short Rib Xacuti - Supplement £6; 8-hour spiced braised beef short rib served with Jersey potato and chef’s own Xacuti Masala
Vegetarian Kebab Platter – Tandoori Paneer & Pineapple, Malai Soya Chaap, Hara Bhara Kebab - Supplement £6; Served with kachumber salad and mint yogurt chutney (V)(D)(G)
Seasonal Picks
Jersey Aloo Masala £7 (VG)
Smoked Black Lentils & Kidney Beans £8 (V)(D)
Yaatra Special Chana Dal Tadka £7 (V)
Pomegranate, Cucumber & Mint Yogurt £3 (V)(D)
Punjabi Onion Salad £4 (VG)
Saffron Rice / Steamed Rice £4 each (V)(D)(VG)
Garlic Naan / Plain Naan / Roti £5 each (VG)(G)
Assorted Indian Bread Basket £12 (V)(D)(G)
Desserts
Burnt Chocolate Marquise Tartlet - Supplement £5; Rich chocolate marquise, burnt white chocolate ganache, pine nut brittle with mandarin sorbet (V)(D)(G)(N)
Divine Coconut Jaggery Cheesecake; No-bake coconut and jaggery cheesecake, warm bebinca, caramel goat milk ice cream (V)(D)(G)
Gulab Jamun Rabri Parfait; Traditional gulab jamun served with saffron rabri parfait and pistachio (V)(D)(G)(N)
Trio of Sorbet; Lemon verbena & mint | honey & tutti frutti | kumquat & popcorn (VG)
Poppadom Basket £8; Assorted roasted and fried poppadoms served with sweet and spicy mango chutney and mint yogurt (V)(D)
Need to know
Yaatra, Westminster
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