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Highlights
Time Out says
Experience a journey through old India with Yaatra, a fine dining concept with some serious credentials. Based in an Edwardian Grade II Listed Old Westminster Fire Station – a historical gem off the main thoroughfares, this restaurant has become home to an Indian fine dining experience. With Executive Chef Amit Bagyal, previously of Michelin-starred Benares and Kanishka at the helm. The menu explores diverse dishes that draw on different territories, flavours and traditions to create a unique dining experience. Enjoy a set menu of three delicious courses washed down with a signature bellini for the whole Yaatra experience.
What’s on the menu?
Starters
Calamari Pepper Fry: Chilli passionfruit coulis, squid ink mayo
Smoked Blue Cheese Malai Chicken with spiced barberry chutney
Masala Chana, Potatoes & Papdi Chaat: Honey yoghurt & mint sauce
Roasted Beetroot Cutlet: Fennel & green apple yoghurt chutney
Red Deer Venison Keema: Potato salli fried egg, butter pao (Supplement £7)
Potato Salli fried egg, butter pao Togarashi Grilled Scallop with Coconut butter, citrus podi (Supplement £8)
Mains
Kerala Tawa Fry Seabass: Prawns & clam kiri hodi, coconut sambhal
Winter Black Carrot & Kohlrabi Kofta: Root vegetable korma, toasted lotus seed
Herb Butter Poached Chicken Breast: Gucchi pulao, wild mushroom & truffle sauce
Tandoori Apricot Paneer: Kadhai pepper masala, creamy tomato & fenugreek sauce (Supplement £6)
Tandoori Kebab Platter – Prawn, Chicken, Lamb Chop: Served with mint chutney & cucumber relish (Supplement £8)
Black Garlic Marinated Grilled Venison: Venison keema, creamy layered potato, spiced red wine jus (Supplement £9)
Dessert
Carrot Halwa Cheesecake: Pear jelly, pistachio ice cream
Chocolate: Chocolate, orange & chilli mousse, chocolate crumble, hazelnut ice cream
Walnut & Pecan Slice: Salted caramel sauce and cinnamon ice cream (Supplement £4)
A Trio Selection of home-made Sorbet: Kalamansi & mint, wildberry, plum & tamarind
Need to know
Yaatra, Westminster
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