Highlights

• Food from Executive Chef Amit Bagyal of Michelin-starred, Benares
• Based in an Edwardian Grade II listed fire station
• Only £25

Time Out says

Experience a journey through old India with Yaatra, a fine dining concept with some serious credentials. Based in an Edwardian Grade II Listed Old Westminster Fire Station – a historical gem off the main thoroughfares, this restaurant has become home to an Indian fine dining experience. With Executive Chef Amit Bagyal, previously of Michelin-starred Benares and Kanishka at the helm. The menu explores diverse dishes that draw on different territories, flavours and traditions to create a unique dining experience. Enjoy a set menu of three delicious courses washed down with a signature bellini for the whole Yaatra experience.

What’s on the menu?

Starters

Calamari Pepper Fry: Chilli passionfruit coulis, squid ink mayo

Smoked Blue Cheese Malai Chicken with spiced barberry chutney

Masala Chana, Potatoes & Papdi Chaat: Honey yoghurt & mint sauce

Roasted Beetroot Cutlet: Fennel & green apple yoghurt chutney

Red Deer Venison Keema: Potato salli fried egg, butter pao (Supplement £7)

Potato Salli fried egg, butter pao Togarashi Grilled Scallop with Coconut butter, citrus podi (Supplement £8)

Mains

Kerala Tawa Fry Seabass: Prawns & clam kiri hodi, coconut sambhal

Winter Black Carrot & Kohlrabi Kofta: Root vegetable korma, toasted lotus seed

Herb Butter Poached Chicken Breast: Gucchi pulao, wild mushroom & truffle sauce

Tandoori Apricot Paneer: Kadhai pepper masala, creamy tomato & fenugreek sauce (Supplement £6)

Tandoori Kebab Platter – Prawn, Chicken, Lamb Chop: Served with mint chutney & cucumber relish (Supplement £8)

Black Garlic Marinated Grilled Venison: Venison keema, creamy layered potato, spiced red wine jus (Supplement £9)

Dessert

Carrot Halwa Cheesecake: Pear jelly, pistachio ice cream

Chocolate: Chocolate, orange & chilli mousse, chocolate crumble, hazelnut ice cream

Walnut & Pecan Slice: Salted caramel sauce and cinnamon ice cream (Supplement £4)

A Trio Selection of home-made Sorbet: Kalamansi & mint, wildberry, plum & tamarind

Need to know

• This voucher is valid for three courses and a signature bellini at Yaatra.
• Availability: Monday to Saturday: 12 pm - 2:30 pm and 5 pm - 10 pm.
• To redeem, please send your booking confirmation to info@yaatrarestaurant.com with your preferred date and time. Your voucher, security code and QR code must be clear. Alternatively, call 02045491906 with your preferred date and time, clearly stating your voucher and security codes.
• Please present your voucher upon arrival.
• Voucher valid until July 31, 2024.
• Menu subject to change.
• The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• Location: 4 Greycoat Place, London SW1P 1SB.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Yaatra to ensure your dietary requirements can be accommodated before purchasing a voucher.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.