1 / 8
Highlights
Time Out says
Designed by the legendary Tom Dixon, Sea Containers Restaurant offers an all-day dining experience along the Thames, blending the elegance of transatlantic travel with fresh, local ingredients. The three-course menu celebrates seasonal flavours, with dishes like Butternut Squash Soup, Atlantic Prawn Cocktail, Flat Iron Steak, and Seabass with celeriac. Finish with indulgent ice cream, sorbet, or a rich chocolate brownie, paired with a glass of prosecco. Perfect for any occasion!
What’s on the menu
Starters (choose one)
Butternut Squash Soup mixed seeds, paprika (VG)
Heritage Beetroot baby spinach, goat’s cheese (V, GF)
Atlantic Prawn Cocktail, marie rose, gem lettuce (GF)
Mains (choose one)
Barbecued Autumn Squash white bean puree, herb pesto (VG, GF)
Porthilly Mussels, butter, white wine, charred bread
Flat Iron Steak, gentlemen’s relish butter, fries (GF)
Sides (supplementary)
Mixed Leaves with shallot vinaigrette (VG, GF) £6
Heritage carrots with a maple glaze (VG, GF) £8
Fries with old bay mayonnaise (V) £6
Dessert (select one per person)
Ice Cream & Sorbet Selection 2 scoops (GF)
Chocolate Brownie A La Mode sour cherry, vanilla ice cream (V)
How do I redeem my voucher?
When can I use it?
Need to know
Address
Changed your mind?
Sea Containers Restaurant, South Bank
Sign up and get 10% off your first purchase*
*Offer valid for new Time Out Offers email subscribers only
By subscribing you agree to our Terms and Privacy Notice and consent to receive news, events, offers and partner promotions.