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When it comes to food, Huntingdon’s Bar and Restaurant doesn’t do things by half. Their Sunday brunch menu features salads, seafood, fine charcuterie, cheese boards, roast meats and all the trimmings, plus a variety of puddings. And with our offer, you can tuck into as much of this glorious-sounding food as you can manage. Plus what’s brunch without a few tipples? We’re throwing in endless glasses of fizz to boot. Better come hungry!
What’s on the menu?
Seafood
Fresh oysters
Large king prawns
North East Atlantic crab
Galcian mussels cooked in white wine sauce
Homemade cured salmon
Customised salads
Multi coloured peppers, cherry tomatoes, feta cheese, carrot, olives, avocado, sundried tomato, croutons etc
Quinoa salad
Green leaf salad
Fine Spanish charcuterie
Torre de Nunez Serrano ham
Spanish Guijuelo chorizo
Spanish Guijuelo salchicon
Spanish Guijuelo pork loin
Sunday Roast
Roast corn-fed chicken
Beef of sirloin
Roast potatoes
Roast Vegetables
Yorksire Puddings
Gravy
Cheese
French Brie
Cheese French Bleu d'Affinoise
Isigny Camembert
Marcel Petit Comte AOP
Matured Zamoran DOP Spanish Ewe's Milk Cheese
Rosemary Montesinos Spanish Cheese
Puddings
Chocolate Fountain with fresh fruit
Profiteroles with caramel sauce
Petit fours
Selection of French macarons
Almond Santiago tart
Need to know:
Huntingdon's,
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