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What do you get?
Time Out says:
When they called this place Circus, they weren’t messing around. From the moment you walk in, it’s wall to wall entertainment coupled with great service, a cool interior (complete with a runway that doubles as a table) and, of course, some amazing acts. Kind of how we imagine the mad hatter’s birthday party might look, just with better food. Just take a gander at the menu and you’ll see that the food isn’t lacking any pizzazz either (Ichimi pepper and smoked salt squid? Yes, please). And with three delicious courses, plus endless prosecco, for just £35, it’s a pretty bonkers brunch deal.
What’s on the menu?
Starters (served to share)
Circus dim sum selection – Ponzu, chilli oil and pickled cucumber
Edamame beans on ice – Sea salt and soy mirin (ve)(df)(gf)
Ichimi pepper and smoked salt squid – Coriander, yuzu and Minn (gf)
Large dishes (served to share)
Golden yellow chicken curry – Baby corn, cherry tomato, long aubergine, toasted pumpkin seeds and sweet basil (gf) (df)
Golden yellow curry – Baby corn, cherry tomato, long aubergine, toasted pumpkin seeds and sweet basil (gf) (ve) (df)
Lime and cranberry miso salmon and pickled cucumber (gf)
Sides (served to share)
Truffle and sesame green beans (ve, gf, df)
Jasmine rice and nori seasoning (ve, gf, df)
Dessert
Vegan raspberry gelato
Chilli (ve) (gf)
Bottomless prosecco is available for 60 minutes
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