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Highlights
Time Out says
If you’re heading to a West End show, make Kanishka part of your plans. Atul Kochhar’s Mayfair restaurant pairs elegant Indian cooking with a sleek, relaxed setting. Sip a glass of prosecco or a zero-proof cocktail before curtain up, and settle in for a polished pre-theatre dining experience filled with bold flavours, contemporary dishes and the signature flair of one of London’s most acclaimed chefs. Available Monday to Saturday lunchtimes.
What's on the menu?
Starters
Muttar aur tamatar; English peas tikki with Isle of Wight tomato chutney
Chicken chop; Crispy fried cornfed chicken croquette with kasundi mayo
Lasooni macchi (£8 supplement); Wild garlic-marinated stone bass with a cooling burani raita and a punchy black garlic achar
Mains
Bharwan paneer aur palak makhani; Fig stuffed paneer tikka, baby spinach and rich makhani gravy
Murgh korma; Norwich chicken supreme tandoori, Wye Valley asparagus, tarragon korma
Meen moilee; Catch of the day fish, idli, sea vegetables, tapioca pearls, moilee
Rara gosht (£12 supplement); Lake District lamb mince braised curry, lamb chop, potato and leek bhaji
All mains are served with rice.
Kanishka signature black dal (£12)
Naan (plain, butter, garlic or roti) (£5.50)
Desserts
Bhapa doi; Mango yoghurt mousse, cardamom tuile, fresh mango
Pistachio tres leches (£8 supplement); Pistachio sponge, white chocolate mousse, saffron, cinnamon anglaise
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