£35 for brunch with eight dishes, main and dessert at Atul Kochhar's Kanishka

Add on bottomless drinks for an extra £10!


  • Choose eight delicious dishes, a main course and a dessert platter at this Mayfair fine dining spot
  • Upgrade to a full bottomless brunch with two hours of bottomless red or white wine or beer 
  • A welcome seasonal Kanishka punch cocktail

Time Out says

Kanishka has launched a brand-new brunch menu focussing on PanIndian food, with a menu embracing the flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes, including Khari paneer tikka, Palak paneer and Chicken tikka pie. And the best bit? You’ll be greeted with a seasonal welcome Kanishka punch cocktail and two hours of bottomless wine or beer. 

What’s on the menu?

Sharing Dishes

Khari Paneer Tikka: Spiced paneer tikka baked with pastry, rocket leaves, chia seeds (V)(G)(D)

Chole Samosae: Mini samosa with smoked yellow peas & potato curry (V)(G)(D)

Makhan Makai Ki Chaat: Spiced butter corn kernels, lime and coriander (V)(D)

Malai Broccoli: Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards (V)(D)

Tusli Chicken Tikka: Tandoor grilled chicken supreme marinated in basil & cheese (D)

Atul‘s Fried Chicken: Pickle mayonnaise 

Lamb Sausage & Akuri Pao: Lamb sausages & Parsi style scrambled egg in brioche (G)(D)

Machhi Amritsari: Punjabi carom seed and gram flour-coated fried fish

Add on

Changezi champen - tandoori lamb chops, mint chutney, onion salad (D) (£15)

Ajwaini jhinga - tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney (D) (£12)

Mains (served with daal, rice and naan)

Hindosatnee Biryani: Veg or chicken served with raita (D)(G)

Ahuna Gosht: East Indian lamb curry with chillies, fennel and stone flowers 

Baghar-e-Baigan: Aubergine steaks filled with vegetable mince, Telugu bahar gravy, beans poriyal (V)(N)

Palak Paneer: Bharwan paneer tikka, baby spinach & tomato sauce (D)(V)

Subj Makahne: Seasonal vegetable & lotus seeds (D)(N)

Dessert (platter to share)

​​A trio of desserts – Chocolate Hazelnut Choux, Bhapa Doi, Carrot Halwa (N)(D)(G)

Need to know

  • This voucher is valid for a bottomless brunch at Kanishka by Atul Kochhar.
  • Minimum booking of two people. One voucher per person.
  • Availability: Friday 11:30 am to 2 pm. Saturday 11:30 am to 2 pm. Sunday 11:30 pm am to 3 pm.
  • To redeem, please send your booking confirmation to Info@kanishkarestaurant.co.uk with your preferred date and time. Your voucher, security code and QR code must be clear.
  • Please present your voucher upon arrival.
  • Voucher valid for 3 months from date of purchase.
  • Special date restrictions apply: Mother’s Day, Father’s Day, Festivals such as Diwali and Holi, Christmas, and New Year's Day.
  • Dishes are subject to availability and seasonality. The menu is subject to change. 
  • The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
  • A 15% discretionary service charge may be added to the bill.
  • Dress code is smart casual.
  • Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Kanishka to ensure your dietary requirements can be accommodated before purchasing a voucher.
  • Location: 17-19 Maddox Street, London W1S 2QH.
  • This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here


Kanishka, Mayfair

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£35 for brunch with eight dishes, main and dessert at Atul Kochhar's Kanishka

Eight Dishes, Main & Dessert Only
Eight Dishes, Main, Dessert & Bottomless Drinks