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Highlights
Time Out says
Drawing inspiration from modern Argentina, Gaucho brings the affordable side of luxury to the London dining scene, serving the world’s best quality steak from premium Black Angus cattle bred at hand-selected farms in the Pampas region of Argentina, along with a contemporary, globally influenced menu. This restaurant offers a delicious Latin American-inspired menu, serving chorizo sirloin, gnocchi and Fillet Steak Salad accompanied by a fine wine.
What’s on the menu?
Starters
Sea Bass Ceviche Picante rojo, avocado, arepa bread / Beetroot Ceviche Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium / Mini Argentine Sausage Plate Morcilla and chorizo selection, picante rojo, lemon aioli
Mains
Chorizo 200g Sirloin Tender yet succulent with a strip of juicy crackling / Churrasco Cuadril 250g Rump Spiral cut, marinated in garlic, parsley and olive oil / Classic Burger 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips / Gnocchi Kale pesto, parmesan / Fillet Steak Salad Watercress and herb salad, peas, spring onion, broad beans, yoghurt sauce
Dessert
Chocolate Volcano Pistachio ice cream / Dulce Flan Caramel sauce / Affogato Espresso, dulce de leche ice cream, almond biscuit
Availability
Covent Garden
Lunch: Monday – Friday, 12 pm - 3 pm
Dinner: Monday, Thurs – Saturday, 5:30 pm - 6 pm and 10:30 pm - 11:30 pm
Piccadilly, Chancery Lane & Charlotte Street
Lunch: Monday – Friday, 12 pm - 3 pm
Dinner: Monday – Saturday, 5:30 pm - 6 pm
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