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Highlights
Time Out says
If you’ve got a taste for the finer things, you’ll be pleased to know you can have a luxury meal in a swish restaurant without breaking the bank. You’ll get to dine in a gorgeous Art Deco space, with Herringbone oak floors and golden ceilings setting the scene. As for the food itself, well that’s brasserie-style British classics across the board. And it can all be yours (from a set menu, of course) with this mouthwatering offer. Get stuck into the likes of Westcountry mussels’ risotto, slow-cooked Lake District beef short ribs, Loch Duart Scottish salmon fillet and chargrilled vegetable terrine, alongside classic desserts like tiramisu or lemon tart. You’ve even got endless fizz to top off the VIP treatment – cheers!
What's on the menu?
Starters:
British asparagus and tarragon soup (v)
Chargrilled vegetable terrine, buffalo mozzarella, red pepper and basil dressing
Westcountry mussels’ risotto, parsley and garlic cream
Mains Courses:
Rigatoni, morel, tarragon velouté, parmesan- like cheese (v)
Slow-cooked Lake District beef short ribs, creamed potato, onion marmalade, red wine sauce
Loch Duart Scottish salmon fillet, saffron potato, leek, bouillabaisse sauce
Puddings:
Coconut chia pudding, mango compote (ve)
Classic tiramisu (v)
Lemon tart, raspberry, crème fraîche (v)
Need to know
St Pancras Brasserie & Champagne Bar by Searcys
© 2021 Time Out England Limited and affiliated companies owned by Time Out Group Plc. All rights reserved. Time Out is a registered trademark of Time Out Digital Limited.
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