A four-course brunch and bottomless cocktails at Theo Randall's restaurantWHAT IS IT?
38 percent off a 'mozzafiato' (meaning breath-taking) brunch feast with four courses and bottomless prosecco, mimosas and bellinis at Theo Randall's Italian.
Who can say no to Italian food? It's flavoursome, soul-warming and full of goodness. And when it comes from an acclaimed chef, you really can't do any better.
Theo Randall made his name at The River Café where he earned a Michelin star before heading out into the world to share his passion for simple Italian cooking. And that's just what you'll get at this classic, rustic Italian joint.
Tuck into four courses from the incredible menu below and the lot will cost you just £27 (down from £44). Plus, you can sip on bottomless prosecco, mimosas and bellinis for two whole hours. Bellisimo!
WHAT'S ON THE MENU?
Antipasti market table:
Tuscan tomato salad with burrata, celery and bread
Selection of artisan Salumi, served with a mixed leaf salad
Puy lentils with gorgonzola, caramelised red onion, tomato confit and parsley
Selection of cheeses – Burrata, Goat’s Cheese, Parmesan
Grilled octopus with fennel, blood orange, rocket and olives
Slices of roast pork in a fish sauce made with tuna, capers and anchovies
Farro salad with goat’s cheese, roasted red pepper, courgette, mint and basil
Ravioli di Melanzane | fresh homemade ravioli, filled with ricotta and aubergine, with a datterini tomato sauce and burrata (v)
Theo Recommends | grilled asparagus with poached egg, parmesan and toasted sourdough (v)
Uova in Purgatorio | fried egg in a lightly spiced tomato sauce with toasted sourdough (v)
Agnello Grigliato | grilled lamb rump served with grilled vegetables and a red pepper sauce
Merluzzo Scozzese | roasted Scottish cod, with samphire mussels, lemon and basil sauce
Frittata | Crustless quiche made with seasonal vegetables, served with a mixed salad (v)
Frittata Vegana | chickpea batter with fresh peas, broad beans, red onion and mixed leaves (ve)
Fiorentina per Due | grilled 800g T-Bone steak for two served with rocket, datterini tomato and parmesan (£10 supplement)
Dolci market table:
A selection of our finest desserts
+ bottomless prosecco, mimosas and bellinis
This voucher is valid for a four course 'mozzafiato' brunch at Theo's Simple Italian.
Please present your voucher on arrival.
Must be booked in advance by emailing firstname.lastname@example.org or calling 0207 370 9130.
Valid on Saturdays and Sundays from 12pm - 3pm.
Please note any dietary requirements at the time of booking.
This offer only applies to the menu advertised.
Cannot be booked through Open Table.
Valid until October 15.
This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.