Just £20 per person for two courses and bottomless proseccoWhat is it?
It’s 50 percent off dinner and drinks at a much-loved Italian restaurant in the heart of Soho.
Not many places scream ‘Soho institution’ like this longstanding Dean Street restaurant. And we’re offering you the chance to tuck into two courses and bottomless (yep, bottomless!) prosecco on any Sunday or Monday of your choosing. And with classic Italian menu items like pizza (we’ve got our eye on the diavola with salami, buffalo mozzarella and jalapenos), homemade lobster ravioli in a shellfish bisque, spaghetti vongole and chicken Milanese, you can be pretty much guaranteed one seriously delicious meal. Oh but hang on, don’t forget desserts… banoffee pie with vanilla ice cream, toffee, fresh bananas and a digestive base, maybe?
Whats on the menu?
Margherita with buffalo mozzarella and fresh herbs (V)
Diavola with spicy salami, buffalo mozzarella and jalapeno
Parma ham, mushroom, buffalo mozzarella, fresh rocket and truffle oil
Saffron, chicken and asparagus tips risotto
Tagliatelle with traditional beef and tomato ragu
Penne arrabiata with fresh chilli and cherry tomatoes (V)
Homemade fresh lobster ravioli in a shellfish bisque
Linguine with mixed fresh seafood, cherry tomatoes and brandy
Gnocchi with wild mushroom, smoked mozzarella and truffle oil (V)
Spaghetti vongole (fresh clams, garlic, parsley and white wine)
Seafood risotto with mixed shellfish and fish in a tomato and white wine sauce
Spaghetti aglio e olio, (king prawns, garlic, fresh chilli and extra virgin olive oil) Homemade goat's cheese and mushroom ravioli with a tomato and mozzarella sauce (V)
Pappardelle pasta with homemade green pesto, shaved parmesan and a touch of cream (N)
Chicken Milanese served with spaghetti pomodoro
Roasted Scottish fillet of salmon with puy lentil, butternut squash and sage stew
Roasted rosemary and honey lamb chops with mustard crushed potatoes, green pesto (N)
Chargrilled prawns served with Caesar salad, crispy Parma ham and parmesan croutons
Lemon roasted sea bass fillet, served on sautéed spinach, king prawns and fresh clams
Buffalo mozzarella, fresh tomato, avocado and baby spinach salad with fresh pesto (V)
Chicken saltimbocca, grilled asparagus, garlic mashed potatoes with sage and butter sauce
Banoffee pie with vanilla ice cream toffee and fresh bananas, topped with double cream on Digestive base
Classic profiteroles soft choux pastry filled with Chantilly cream served with chocolate dressing
Vanilla panna cotta with mix berries compote dressing traditional Italian cooked cream with vanilla pod
Homemade tiramisu pick me up! With coffee and Amaretto liquor
Dark chocolate brownie and vanilla ice cream warm chocolate and cherry liqueur Brownie topped with melting ice cream
Lemon tart and lemon sorbet sweet shortcrust pastry filled with tangy lemon egg Custard lemon sorbet traditional Italian lemon sorbet
Italian ice creams vanilla with pod, chocolate chips, strawberry
Please note this is a sample menu, subject to change.
NEED TO KNOW
This voucher is valid for 90 minutes of bottomless prosecco and two courses.
Please print and present your voucher on arrival.
Voucher valid from August 12, expires November 12 2018.
To book, please contact firstname.lastname@example.org quoting your voucher codes and QR codes, subject to availability.
Valid Sunday & Monday 12pm – 9:30pm.
Bookings must be confirmed, if you turn up without a confirmed
booking you will be charged the full price.
Optional service charge 12.5% will be added to your bill.
Max party size 6 epople per booking.
One voucher per person.
This booking cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.