A truckload of food plus endless prosecco
- 42% off bottomless brunch at Fulham’s The Courtyard
- Includes three savoury courses
- 90 minutes of bottomless prosecco
- Veggie and vegan options available
- Just £20
Find out more:
Let’s be honest, brunch without booze is nothing but a sad, late breakfast. Lucky for you, The Courtyard have given their brunch menu a full re-vamp, so you can be amongst the first to try it. Spicy buffalo wings, halloumi fries and patatas bravas tickle our fancy, but take a look below and you’ll see just how epic their brunch spread is. Factor in as many tipples as you can realistically quaff in the space of 90 minutes and you’ve got yourself a feast fit for royalty. This is usually £35 a head, but with Time Out, is just £20. Get booking!
What’s on the menu?
Totopos with melted Monterey Jack Cheese, tomato salsa, guacamole, lime sour cream, black olives, jalapeño slices and chives (v)
Mains (choose one)
Taco de carne
Hard shell corn taco with Mexican mince beef, beans, lettuce, fresh tomato and cheese
Taco los pollos
Hard shell corn taco, Mexican chicken, pickled red onions, coriander and lime crème fraîche and coriander cress
Toco de chorizo
Hard shell corn taco with grilled chorizo, Piquillo peppers, rocket, feta cream and a balsamic glaze
Taco El Pastor
Hard shell corn taco, with grilled and marinated courgettes, chickpeas, feta cream, radish and a balsamic glaze (v)
Aguacate relleno (bolt on - £5)
Half avocado, filled with prawns in spicy paprika aioli, pomegranate and sweet potato crispy
Aguacate relleno vegan (bolt On - £5)
Half avocado, filled with a mix of spicy quinoa, pomegranate and sweet potato crispy (ve)
Small plates (choose two)
Chili con carne
Beef and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos
Chili ’n quinoa
Quinoa and black beans, Mexican style hot dip, topped with Monterey Jack Cheese, served with corn totopos (v)
Chicken Temale Dip
Creamy and cheesy sweet corn and chicken hot dip with tortilla chips
Panned jalapeños stuffed with cream cheese, coriander and lime crème fraîche dip (v)
Mexican sweet potato fries
With Mexican spices, coriander and lime crème fraîche, pomegranate seeds and fresh coriander (v)
Cubes of fried potatoes served whit Brava sauce and a spicy tomato and pepper sauce (ve)
Chopped Mexican salad with cucumber, sweet corn, red peppers, radish and avocado with a citrus dressing (ve)
Stick of grilled chorizo, piquillo Pepper, rocket, feta and a balsamic glaze
Puddings: (£5 extra)
Arroz con leche
Rice pudding with pomegranate molasses, plum and pomegranate sauce and lemon verbena cress (v)
Mini churros filled with chocolate, dusted with sugar and cinnamon, served with a dark chocolate sauce (v)
Please note there are dairy-free and vegan options available for many of the items of the menu
Need to know:
- This voucher is valid for bottomless brunch at The Courtyard with 90-minutes of bottomless prosecco.
- Redemption instructions: To book via firstname.lastname@example.org forward your QR codes and vouchers codes.
- Max party 12 per booking.
- To view their video please click here
- Booking details – Sat 12-6pm and Sunday 12-6pm.
- Valid until Dec 29 2019.
- This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer