A mountain of Mexican food plus endless prosecco for just £20
- Includes three savoury courses
- 90 minutes of bottomless prosecco
- Veggie and vegan options available
- Add a pudding for a fiver
Find out more:
Let’s be honest, brunch without booze these days is nothing but a sad, late breakfast. Lucky for you, The Courtyard is putting bottomless prosecco with their new spiced-up spread. Nachos supreme, jalapeño poppers and patatas bravas tickle our fancy but take a look below and you’ll see just how epic their brunch really is. Factor in as many tipples as you can realistically quaff in the space of 90 minutes and you’ve got yourself one marvellous Mexican meal. If you’ve got the room, why not pack in a pud for just £5?
What’s on the menu?
Nachos supreme – totopos with melted Monterey Jack cheese, tomato salsa, guacamole, lime sour cream, black olives, jalapeño slices and chives (v)
Mains (choose one)
Taco de carne – hard shell corn taco with Mexican mince beef, beans, lettuce, fresh tomato and cheese
Taco los pollos – hard shell corn taco, Mexican chicken, pickled red onions, coriander and lime crème fraîche and coriander cress
Taco de chorizo – hard shell corn taco with grilled chorizo, piquillo peppers, rocket, feta cream and a balsamic glaze
Taco El Pastor – hard shell corn taco, with grilled and marinated courgettes, chickpeas, feta cream, radish and a balsamic glaze (v)
Aguacate relleno (bolt-on, £5) – half avocado filled with prawns in spicy paprika aioli, with pomegranate and sweet potato
Aguacate relleno vegan (bolt-on, £5) – half avocado filled with a mix of spicy quinoa, with pomegranate and sweet potato (ve)
Small plates (choose two)
Chili con carne – beef and black beans, Mexican style hot dip, topped with Monterey Jack cheese and served with corn totopos
Chilli and quinoa – Quinoa and black beans, Mexican style hot dip, topped with Monterey Jack cheese and served with corn totopos (v)
Chicken Tamale Dip – creamy and cheesy sweetcorn and chicken hot dip, with tortilla chips
Jalapeño poppers - panned jalapeños stuffed with cream cheese, coriander and lime crème fraîche dip (v)
Mexican sweet potato fries – with Mexican spices, coriander and lime crème fraîche, pomegranate seeds and fresh coriander (v)
Patatas bravas - cubes of fried potatoes served with brava sauce and a spicy tomato and pepper sauce (ve)
Mexican salad – chopped Mexican salad with cucumber, sweetcorn, red peppers, radish and avocado with a citrus dressing (ve)
Chorizo stick – a stick of grilled chorizo, piquillo peppers, rocket, feta and a balsamic glaze
Puddings: (£5 extra)
Arroz con leche – rice pudding with pomegranate molasses, plum and pomegranate sauce and lemon verbena cress (v)
Churros - mini churros filled with chocolate, dusted with sugar and cinnamon, and served with a dark chocolate sauce (v)
Please note there are dairy-free and vegan options available for many of the items of the menu
Need to know:
- This voucher is valid for bottomless brunch at The Courtyard with 90-minutes of bottomless prosecco.
- Redemption instructions: To book via firstname.lastname@example.org forward your QR codes and vouchers codes.
- Max party 12 per booking.
- To view their video please click here.
- Booking times are 12pm to 6pm on Saturdays and Sundays.
- Voucher valid from January 4 2020 to March 31 2020.
- This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer