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Hungry for top-quality fare without the pretence? This super-chilled pop-up-gone-permanent in Clerkenwell serves up hearty dishes in a distinctly French atmosphere. Mealtimes are leisurely and unsurprisingly, duck is the main focus of the menu, be it confit de canard (leg), magret de canard (breast) or a duck burger – all served alongside a tasty selection of sides. There’s also a delicious-sounding veggie option. Enjoy four courses and a drink for just £20.
What’s on the menu?
Starters
Bread and duck fat butter
Mixed leaf salad
Confit duck wing on celeriac remoulade
Duck rillettes with bread, cornichons and jam
Confit duck croquettes with prune mayo
Spinach and goat’s cheese croquettes with truffle mayo
Mains
Confit de canard - confit moulard duck leg finished in the pan with garlic and thyme
Magret de canard - pan roasted or chargrilled moulard duck breast 200g (served medium rare)
Duck burger – 100% barbary duck leg mince with prune mayo and baby gem on brioche
Vegetable tarte provençale with aubergine, mushroom, courgette, peppers, tomato and goat’s cheese on puff goat’s cheese, prune and walnut salad
Moules marinières – mussels in a white wine, shallot and cream broth
Sides
Seasonal greens with lardons
Deep fried cauliflower
Green beans, fried in garlic butter
Puy lentils with shallots and carrots
Frites
Puddings
Crème brûlée
Tarte aux pommes
Dark chocolate mousse
Need to know:
Monsieur Le Duck, Clerenwell
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