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With restaurants across the city, Gaucho is a steak staple in London, but their flagship Piccadilly restaurant is the cream of the crop, and a must-visit if you want the full Gaucho experience. So, we’re offering you the chance to tuck into a three-course meal in these exclusive surroundings for nearly half the normal price – not bad, right? Well, that’s not all, you’ll get half a bottle of Arte de Argento Malbec to sip on, too. Tasty.
What’s on the menu?
Scallop ceviche with apple gel, compressed apple, pickled celery, cucumber and citrus dressing
Pan-fried Artichoke and mushroom with white wine, shallots and tofu cream
Empanadas (choose one) – beef and humita or sun-dried tomato and mozzarella
Chorizo 250g sirloin – tender yet succulent with a strip of juicy crackling
Cuadril 300g rump – the leanest cut with a pure, distinctive flavour
Chicken Milanese with fried egg, rocket and parmesan
Beetroot risotto – puree, roasted and crisp beetroot and toasted almonds
Dulce de leche flan with coconut crumble
Affogato – espresso, dulce de leche ice cream and shortbread crumble
Need to know:
Gaucho Piccadilly, Mayfair
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