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Highlights
Time Out says
Kanishka has launched a brand-new brunch menu focussing on PanIndian food, with a menu embracing the flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes, including Khari paneer tikka, Palak paneer and Chicken tikka pie. And the best bit? You’ll be greeted with a seasonal welcome Kanishka punch cocktail and two hours of bottomless wine or beer.
What’s on the menu?
Sharing Dishes
Khari Paneer Tikka: Spiced paneer tikka baked with pastry, rocket leaves, chia seeds (V)(G)(D)
Chole Samosae: Mini samosa with smoked yellow peas & potato curry (V)(G)(D)
Makhan Makai Ki Chaat: Spiced butter corn kernels, lime and coriander (V)(D)
Malai Broccoli: Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards (V)(D)
Tusli Chicken Tikka: Tandoor grilled chicken supreme marinated in basil & cheese (D)
Atul‘s Fried Chicken: Pickle mayonnaise
Lamb Sausage & Akuri Pao: Lamb sausages & Parsi style scrambled egg in brioche (G)(D)
Machhi Amritsari: Punjabi carom seed and gram flour-coated fried fish
Add on
Changezi champen - tandoori lamb chops, mint chutney, onion salad (D) (£15)
Ajwaini jhinga - tandoor grilled tiger prawns with ajwain, smoked aubergine baba ganoush, citrus chutney (D) (£12)
Mains (served with daal, rice and naan)
Hindosatnee Biryani: Veg or chicken served with raita (D)(G)
Ahuna Gosht: East Indian lamb curry with chillies, fennel and stone flowers
Baghar-e-Baigan: Aubergine steaks filled with vegetable mince, Telugu bahar gravy, beans poriyal (V)(N)
Palak Paneer: Bharwan paneer tikka, baby spinach & tomato sauce (D)(V)
Subj Makahne: Seasonal vegetable & lotus seeds (D)(N)
Dessert (platter to share)
A trio of desserts – Chocolate Hazelnut Choux, Bhapa Doi, Carrot Halwa (N)(D)(G)
Need to know
Kanishka, Mayfair
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