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What do you get?
Time Out says:
As London’s restaurants and bars start to open back up, loads of us will barely be able to contain our excitement at visiting our favourite spots – but they might look a bit different. Inamo Camden is no different. The sunny Secret Garden will be more spaced out than before and there’ll be hand sanitiser all over the shop, but, most importantly, you’ll still get the great pan-Asian plates you know and love plus your tipple of choice – and a massive discount to boot, of course.
What’s on the menu?
Tapas
Prawn Crackers – Crispy prawn crackers, with a sweet chilli dipping sauce.
Flamed Edamame (V) (Ve) – Edamame flambéed in sake. (Vegan)
Vegetable Gyoza (V) (Ve) – Mixed vegetables in spinach wrapper, served with dipping sauce. (Vegan)
Five Spice Fries (V) – Thick cut fries coated in Inamo's secret five-spice mix with a wasabi mayo dip.
Popcorn Prawns – Bite-sized prawns in a lightly spiced tempura, served with sriracha mayo.
Spicy Aubergine (V) (Ve) – Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Chicken satay – Succulent chicken skewers served with chunky peanut satay sauce.
Korean baby back Ribs (small portion) – half a rack of tender pork ribs smothered in a more-ish BBQ sauce.
Som Tam Salad (V) (Ve) – Papaya, mango, sugar snaps, beansprouts, and fine beans in a hot and sour vegetarian Thai dressing. (Vegan)
Yuzu Pork Belly – Pork belly drizzled with a more-ish yuzu dressing.
Sichuan Chicken (small portion) – Hot and spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Beef Tataki – Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Sushi
Vegetarian Buddha's Way Roll (V) (Ve) – Sweet mango and beetroot wrapped in inari. (Vegan)
Red Dragon Roll (V) – Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
Strawberry Sushi with Beetroot Mayo (V) – Mango, beetroot, and little gem roll, topped with cream cheese and a slice of strawberry.
Spicy Tuna Gunkan – Tangy tuna, sesame, and pea shoots, served with sriracha.
Pretty in Pink Vegetarian Sushi (V) (Ve) – Asparagus, cucumber, broccoli, and carrot rolled in a playful pink wrapper. (Vegan)
Spicy Salmon Gunkan – Spicy salmon, sesame, and togarashi, served with Kenko mayo sriracha.
Buddha's Way Roll – Salmon and tuna mixed with sriracha and wrapped in inari.
Seared Salmon Maki – Seared Scottish salmon, crunchy cucumber and cream cheese.
Salmon Tataki with Lime Marmalade – Scottish salmon, topped with ponzu dressing, and tart lime marmalade.
Sides
Rice (V)(Ve) – Steamed rice. (Vegan)
Miso Soup – Traditional Japanese soup with spring onion, seaweed and tofu.
Large
Vegetable Singapore Noodles (V) – Our vegetarian take on this classic South-East Asian dish.
Tofu Ho Fu (V) – Tofu, aubergine, and wide ho fun noodles in a more-ish sauce.
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Need to know:
Inamo, Camden
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