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Sourdough is hot right now. Between every London cafe slathering it with smashed avo and Franco Manca turning it into their delicious pizza bases, it’s taken over the capital. Annoyingly, a loaf of the stuff seems to cost four times more than regular bread, so it’s time to get your baking hat on. On this course, BBC Good Food’s Barney Desmazery will teach you everything you need to know for the perfect sourdough bake, from starters to scoring (apparently posting pictures of your bread on Insta isn’t a necessary step, who knew?). Get started now for just £10.
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