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What do you get?
Time Out says:
Get excited – London’s favourite high-tech Japanese restaurant chain is back in action. Which means bottomless pan-Asian tapas, free-flowing booze and interactive tables (that allow you to watch chef-cam, play fun games, draw on the table and do other cool stuff) are back, too. Head down to Soho or Covent Garden and tuck into as many of Inamo’s massive list of dishes as you can handle. Plus you’ll get to wash it down with your choice of bottomless beer, wine or sparkling wine. Not bad for less than £36.
What’s on the menu?
Chicken satay – Succulent chicken skewers served with chunky peanut satay sauce.
Korean baby back Ribs – half a rack of tender pork ribs smothered in a more-ish BBQ sauce.
Yuzu Pork Belly – Pork belly drizzled with a more-ish yuzu dressing.
Beef Tataki – Seared bavette rare steak with ponzu and yuzu miso truffle sauce.
Panko Prawns – Crispy panko prawns served with spicy sriracha mayo
Octopus Takoyaki – Octopus in a creamy sauce, wrapped in batter and drizzled with teriyaki.
Flamed Edamame (V) (Ve) – Edamame flambéed in sake. (Vegan)
Vegetable Gyoza (V) (Ve) – Mixed vegetables in spinach wrapper, served with dipping sauce. (Vegan)
Five Spice Fries (V) – Thick cut fries coated in Inamo's secret five-spice mix with a wasabi mayo dip.
Spicy Aubergine (V) (Ve) – Aubergine with spring onion in Thai sweet chilli sauce. (Vegan)
Som Tam Salad (V) (Ve) – Papaya, mango, sugar snaps, beansprouts, and fine beans in a hot and sour vegetarian Thai dressing. (Vegan)
Sichuan Chicken – Hot and spicy chicken with chilli garlic sauce, ginger, onion and peppers.
Prawn Crackers – Crispy prawn crackers, with a sweet chilli dipping sauce.
Vegetarian Buddha's Way Roll (V) (Ve) – Sweet mango and beetroot wrapped in inari. (Vegan)
Red Dragon Roll (V) – Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll. (Vegan)
Strawberry Sushi with Beetroot Mayo (V) – Mango, beetroot, and little gem roll, topped with cream cheese and a slice of strawberry.
Spicy Tuna Gunkan – Tangy tuna, sesame, and pea shoots, served with sriracha.
Pretty in Pink Vegetarian Sushi (V) (Ve) – Asparagus, cucumber, broccoli, and carrot rolled in a playful pink wrapper. (Vegan)
Spicy Salmon Gunkan – Spicy salmon, sesame, and togarashi, served with kenko mayo sriracha.
Buddha's Way Roll – Salmon and tuna mixed with sriracha and wrapped in inari.
Seared Salmon Maki – Seared Scottish salmon, crunchy cucumber and cream cheese. Salmon Tataki with Lime Marmalade – Scottish salmon, topped with ponzu dressing, and tart lime marmalade.
Need to know:
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