Banquet timeTurkey's Anatolian Region is prized for its rich, hearty cuisine. This special evening of exotic food and good hospitality is laid on by the Meze Mangal family. It’s a great opportunity to sample authentic Turkish cuisine while learning more about the central region that spawned it.
Check out some highlights from the feast:
- aubergine and peppered dolma with garlic yogurt
- chicken dolma or imam bayildi with vegetables and mash potatoes
- bulbul yuvasi (traditional Anatolian dessert) with ice cream