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Highlights
Time Out says
Immerse yourself in a tranquil Easter escape with a set three-course menu and a glass of cava at the modern Mediterranean restaurant Marlin’s - Blue Marlin Ibiza London’s rooftop restaurant and Sky Lounge space. Based at the top of the Mondrian Shoreditch Hotel, this rooftop restaurant offers an unforgettable culinary journey with the iconic London skyline as a backdrop. Enjoy a Mediterranean feast, with dishes like steak tartare, spaghetti beurre blanc and sticky toffee pudding to indulge in.
What’s on the menu?
Welcome drink
Glass of cava
To share
Tomato tartare: tomato heritage, sun-dried tomato, piparras
Yellowtail tiradito: yellowtail, aji limo tiger milk, cancha corn dust
Steak tartare: hand-cut beef fillet, cured yolk, Cantabrian anchovies, truffle mayo, whole grain mustard, caviar
Main
Charred aubergine: mint honey yoghurt, mint oil, pomegranate, crispy quinoa, confit garlic tahini
Spaghetti beurre blanc, caviar and truffle: butter, caviar, truffle
Rossini beef fillet: potato mille-feuille, Hereford beef fillet, foie gras, oporto, truffle
Seared Corvina: aji amarillo, new potatoes, spring onions, vermicelli rice
Dessert
Sticky toffee pudding
Selection of sorbets
Need to know
Mondrian Shoreditch Hotel, Shoreditch
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