Two courses of delicious Argentinian cuisine paired with wine
Crisp and fragrant, there are some awesome Argentinian wines out there. Pair them with fine Argentinian cuisine and those awesome levels skyrocket. Andeluna Wines’ showcase serves up the best of both worlds. Tuck in to a seabass ceviche starter followed by a beef ribeye, with a paired glass of wine for each course. Delicious.
Full menu details:
- Starter: seabass ceviche with yuzu, avocado, chilli and spring onion
- Main: medium ribeye with mash, roasted tomato, watercress and peppercorn sauce
- A paired glass of wine with each dish
Over 18s only.