A mouthwatering meeting of mindsThis is a foodie collaboration made in heaven, as Basement Gallery team up with pastry kings Dolcezza and Vivace Wines, who source all their wines straight from Italy's best small producers. These guys know what they're talking about. And tonight, it's all about wine pairing and culinary creations. Dolcezza's head pastry chef is even showing off one of his show-stopping desserts.
Our top picks from the menu:
- roast sardine, pickled apple, olive and aubergine tapenade, with Sanfeletto, Prosecco Extra Dry
- seared fois gras, apple and marjoram sauce, with Sanfeletto, "Murazzi" White Manzoni 2012
- pastry dessert with Fior d'Arancio, Montegrande 2012 (sparkling dessert wine)
General admission. Please note, you will be seated at a communal table, although some couples may be sat at tables of two. Under 18s must be accompanied by a responsible adult.