The best in swinging classic jazzAn 18-hour slow roast rib of Aberdeenshire beef is the mouthwatering centrepiece of Boisdale’s famous Sunday Jazz Lunch. Complementing the magnificent menu is the best in swinging classic jazz.
Choose from a 3 course menu from £37.50pp, or 3 course menu with a glass of prosecco on arrival and 3/4 of a bottle of wine. A la carte options also available to choose form on the day.
No ticket fee, just pay for your bill on the day. Please call ahead and book your table - 020 715 5818.
Tables may not be able to be held beyond booking time. To ensure that you and your friends sit together, please book together. When arriving at the venue please provide your booking name, dining time and a copy of your confirmation email. Book any time from 12pm - live jazz starts at 1pm in the 2nd floor restaurant.