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Highlights
Time Out says
Inamo's high-tech hideaway specialises in drool-worthy Japanese dishes and now you can get stuck into as much of it as you can eat for just £22.95. We’re talking Inamo’s signature Dragon Roll, salmon & tuna sashimi, beef tataki roll, yellowtail roll & many more, including 5 vegan and 10 gluten-free options. From the interactive menu on the touch-sensitive tabletops to the 20+ arcade games you can play whilst you wait for your food, this place delivers its fine fare in true twenty-first-century fashion. Inamo do Japanese food and they do it well, so you won't want to miss this!
What's on the menu?
Sushi
Dragon Roll; Inamo’s signature dish. Crunchy tempura shrimp, creamy avocado and a touch of mayo
Butterfly Roll; Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Beetroot & Mango Roll; Beetroot & mango in a roll dusted with broccoli, served with mayo (VE) (GF)
Spicy Tuna Roll; Tuna fillet with spicy mayo and mixed sesame seeds
Cucumber Gunkan; Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber (GF)
Crispy Salmon Skin Roll; Tear drop-shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Vegan Salmon Temaki; Delicate handroll with plant-based vegan salmon and avocado (VE) (GF)
Tuna Temaki; Succulent slices of fresh tuna in a handroll with crisp cucumber (GF)
Salmon Tataki with Lime Marmalade; Scottish salmon, topped with ponzu dressing and tart lime marmalade (GF)
Vegetarian Buddha’s Way Roll; Sweet mango, beetroot wrapped in inari (VE)
Red Dragon Roll; Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll (VE) (GF)
Yellowtail Roll; Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi (GF)
Buddha’s Way Roll; Salmon and tuna mixed with sriracha and wrapped in inari
Salmon Sashimi Rose: Delicate slices of fresh Scottish farmed salmon served in the shape of a rose (GF)
Tuna Sashimi Rose; Succulent slices of fresh tuna served as a delicate rose (GF)
Vegan Salmon Roll; Plant-based vegan salmon and cucumber roll topped with broccoli shavings (VE) (GF)
The following dishes are available for a supplement per dish payable at the time of dining.
Tiger Roll; Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha
Beef Tataki Roll; Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle,
drizzled with teriyaki.
New York Roll; Fresh Scottish salmon, crunchy prawn tempura and avocado, topped with garlic
Kenko mayo
Samurai Roll; Tender tuna, shrimp tempura and avocado with BBQ sauce and red chilli
East Meets West Roll; Half a samurai and half a New York roll – the best of both worlds
Tuna Tataki (GF); Slices of Tuna fillet served with slices of jalapeño & radish, pickled cucumber with a sesame & ginger dressing
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