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Time Out says
Inamo's high-tech hideaway specialises in drool-worthy Japanese dishes and now you can get stuck into as much of it as you can eat for just £19.95. We’re talking inamo’s signature Dragon Roll, salmon & tuna sashimi, soft shell crab temaki, yellowtail roll & many more, including 5 vegan options. From the interactive menu projected onto the tabletops to the arcade games you can play whilst you wait for your food, this place delivers its fine fare in true twenty-first-century fashion. Inamo do Japanese food and they do it well, so you won't want to miss this!
What's on the menu?
Dragon Roll; Inamo’s signature dish. Crunchy tempura shrimp, creamy avocado and a touch of mayo
Butterfly Roll; Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Beetroot & Mango Roll; Beetroot & mango in a roll dusted with broccoli, served with mayo (VE)
Crispy Tuna Roll; Tuna in a light tempura with pickled cucumber, and topped with spicy mayo
Cucumber Gunkan; Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber
Soft Shell Crab Temaki; Crispy soft shell crab in a hand roll with avocado
Crispy Salmon Skin Roll; Tear drop-shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Vegan Salmon Temaki; Delicate handroll with plant-based vegan salmon and avocado (VE)
Tuna Temaki; Succulent slices of fresh tuna in a handroll with crisp cucumber
Salmon Tataki with Lime Marmalade; Scottish salmon, topped with ponzu dressing and tart lime marmalade
Vegetarian Buddha’s Way Roll; Sweet mango, beetroot wrapped in inari (VE)
Red Dragon Roll; Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll (VE)
Yellowtail Roll; Yellowtail with cucumber, spring onion, & cream cheese, topped with togarashi
Buddha’s Way Roll; Salmon and tuna mixed with sriracha and wrapped in inari
Salmon Sashimi Rose: Delicate slices of fresh Scottish farmed salmon served in the shape of a rose
Tuna Sashimi Rose; Succulent slices of fresh tuna served as a delicate rose
Vegan Salmon Roll; Plant-based vegan salmon and cucumber roll topped with broccoli shavings (VE)
The following dishes are available for a supplement per dish payable at the time of dining.
Tiger Roll; Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha
Beef Tataki Roll; Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki.
New York Roll; Fresh Scottish salmon, crunchy prawn tempura and avocado, topped with garlic Kenko mayo
Samurai Roll; Tender tuna, shrimp tempura and avocado with BBQ sauce and red chilli
East Meets West Roll; Half a samurai and half a New York roll – the best of both worlds
Need to know