British Cured Meats With South African Wines


Vivat Bacchus, London Bridge


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British Cured Meats With South African Wines

Would like to meat

The Vivat Bacchus Wine Club has been going since 2005, so it's fair to say these guys know a fair bit about vino. For their latest shin-dig, it's all getting a bit meaty. - Learn about your favourite tipple in a friendly, relaxed atmosphere - Borough Market purveyor Cannon & Cannon will be on hand, providing an evening of carnivorous delights - Sample delicious wines of South Africa along with a tasty variety of charcuterie - Suitable for beginners as well as seasoned tasters Wine-lovers and tipple tasters alike are sure to learn a thing or two from this chilled evening of wine, charcuterie and chat. Now there's a deal that's easy to swallow. Please arrive on time as latecomers may not be admitted.

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