Celebrate the best of London's noshCaff Culture is a pop up restaurant celebrating the best of London cuisine. Chris Adnitt is one of London's hottest cultural connoisseurs. Join them as he teams up with caterers Ginger Jar Food at top South London, '50s period greasy spoon – Terry's Cafe – for a four-course menu reflecting the best of the capital's culinary heritage and food future. As well as top grub, there'll be Jensen's Bermondsey gin, Fourpure beers and great wines to wash it down with.
- Jensen’s Bermondsey gin and soda, lemon
Warm Your Cockles
- Smoked pollack, fresh parsley & white wine ‘liquor’, samphire and cockle popcorn
- Pancetta-wrapped tenderloin and pressed belly of pork, glazed in beer, with fondant potatoes
- Rhubarb and blood orange fool
- Dark treacle tart
Please email firstname.lastname@example.org for any dietary requirements.