Four-course tasting menu from the chef of the momentRavinder Bhogal only has two weeks in which to work her magic at Carousel, so best not mess around. The Indian chef, whose cuisine has set tongues wagging and taste buds tingling, presents a menu that’s bursting with flavour. Experience what Jay Rayner describes as "pitch-perfect dishes – the kind that make you sit up and pay attention, and then ask for more". This is slow-cooked, delicately seasoned, lovingly crafted food to lust over. Check out the menu below.
- Tempura khichdi inari, banana ketchup, pickled cucumbers
- Lemon vermicelli, prawn and corn moilee broth
- Lemon vermicelli, aubergine and corn moilee broth (V)
- Mango panna cotta, coconut and lime leaf meringue, pistachio praline