A carousel of expert tastes for a party in your mouthOllie’s been busy playing around with increasingly ambitious techniques and hitherto untested combos to develop a coming-of-age menu that promises to set Carousel alight. Four courses are sure to have your tastebuds-a-tingling in all the right ways.
- grilled Jerusalem artichokes
- lemon purée and sorrel
- grilled gem lettuce
- anchovy confit garlic and flaked almonds
- wood-grilled wild mallard, turnip tops and quince
Drinks and service not included.