Food to make your heart Singaporean
Matt Ho is as passionate as can be about his Chinese Singaporean and Malaysian heritage, and he wants to share it with everyone this Chinese New Year. To celebrate this year (of the goat, nice), he will be hosting an intimate evening full of delicious delights and food from these regions. You'll get four courses and a glass of prosecco on arrival. Delish.
Menu highlights include:
- xo prawns
- wonton soup
- steamed kai lan
- sago pudding
The bar is open from 6:30pm, dinner starts at 7:30pm.