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Chinese New Year Supper Club: Four-Courses + Prosecco

Food to make your heart Singaporean

Don't miss out again!


Matt Ho is as passionate as can be about his Chinese Singaporean and Malaysian heritage, and he wants to share it with everyone this Chinese New Year. To celebrate this year (of the goat, nice), he will be hosting an intimate evening full of delicious delights and food from these regions. You'll get four courses and a glass of prosecco on arrival. Delish. Menu highlights include: - xo prawns - wonton soup - steamed kai lan - sago pudding The bar is open from 6:30pm, dinner starts at 7:30pm.

Location

AddressThe Mill Co Project, Gaunson House, 3 Markfield RoadLondonN15 4QQ
Closest stationTube: Seven Sisters

Don't miss out again!