Learn how to whip up a quality brew sans baristaThere are tons of reasons to become a coffee snob in this fine city of ours. Since the shops serving legit brews have really started to pop up everywhere, our calibre of standards has really raised dramatically. Specially designed for those with an active interest in coffee, this course covers some foundational knowledge and well as three coffee-making methods, how preparation affects flavour, and the differences in all varieties. Under the personal instruction of skilled baristas, you’ll be frothing the best cups in no time at all. You’ll save loads in the long run and snub your nose at popping in for a crap batch of Starbucks burnt brew.