Master the flavours and textures of Thai foodBusaba Eathai's kitchen is normally off-limits to the public, but CookThai are about to change that. A series of behind-the-scenes culinary classes will provide an insight into the workings of a professional kitchen, with Chef Hesh and Wok-Master Sasi supplying the insider knowledge. Learn the relation between the flavours that make up Thai cooking and get to grips with traditional culinary techniques. Learn, eat, love, repeat.
Dress code: no skirts or shorts. Please inform YPlan of any food allergies or aversions you might have as soon as possible so that appropriate arrangements can be made.