Seize the evening and celebrate now with CourvoisierGrab a mate and head to The Churchill Bar for a tasting journey called "Le Nez de Courvoisier". For the non-French speaking among you, that means "The Nose of Courvoisier". It doesn’t matter if you’re an expert or cognac newbie, Rebecca Asseline will explain all with the help of three different Courvoisier cognacs paired with super special canapés. And you get a welcome cocktail served in a silver tankard. Ooh, yes please.
- Courvoisier VSOP with goat cheese, stilton, fig jam, and soda bread.
- Courvoisier 12-year-old with steak tartare or smoked salmon, and soda bread.
- Courvoisier XO with crème brûlée and chestnut macaroon.
General admission. Your ticket includes a welcome cocktail and three cognacs paired with canapés for two people.