Hops and wheat and cocoa growBeer and chocolate pairings, sounds like a match made in heaven to us. Creamy stouts and nutty ales make the perfect pals to dark chocolates. Sounds pretty darn delicious. Added bonus, the pairing maestro of this event, Connor Friesen (founder of Co&Co), is an expert in sourcing ethically produced choccie. It’s a Saturday too, sounds like treat time to us.
General admission. Over 18s only.