Four courses of delicious European food and fizz
Modern European cuisine is the business, especially when it's washed down with fine champagne. La Belle Assiette and Frerejean Frères have pulled out all the stops, creating a contemporary four-course menu that's utterly indulgent. Great food paired with fine fizz? It's a winning combination and perfect for a Valentine's jaunt.
The menu:
- beetroot and nuts salted muffin
- carrot, lentils and orange soup
- stuffed quails with chestnuts, leeks and pumpkin puree
- chocolate cheesecake
Over 18s only. Each course is paired with a different champagne. The secret location will be revealed to you after booking…but we can tell you it's in Shoreditch. Shhh.