Step into an immersive world of Italian style with The House of PeroniMaster of Taste and world-renowned chef Francesco Mazzei has created an expansive menu of indulgent Italian dishes for The House of Peroni Residency London.
Guests will have a selection of dining options each day, from Cicchetti (Italian bar snacks and dishes to share) to gelato ice creams.
A special private dining experience – Il Banchetto – will give guests the chance to experience a traditional Italian family dinner in the form of a magnificent five-course Italian feast including 750ml PNA Alta to share on the table. Tickets are priced at £65 (+£3.90 booking fee) and need to be pre-booked for the event, which runs each Thursday, Friday and Saturday while the Residency is on. Find out more and book tickets at www.thehouseofperoni.com. There is also a Cicchetti offer available for £20 which includes 3 sharing plates and a 750ml PNA Alta bottle that can be booked for £20 through YPlan.
- Crudo Di Pesce: mazarra Prawns, biondo orange segments and black anise seeds
- Crudo Di Pesce: salmon battuta, yogurt, puntarella capers, dill and cucumber
- Crudo Di Pesce: hand-picked crab salad with English asparagus and rucola
- Carne: black Angus beef fillet battuta and anchovy sauce (n)
- Carne: culatello di zibello and cantaloupe melon jelly
- Carne: house-cured duck salami and vignola cherries (n)
- Vegetariani: artichoke, avocado mousse, sun blushed cherry tomatoes, pea shoots, broad beans and Grana Padano
- Vegetariani: Sicilian smoked aubergine, stracciatella and fresh pesto (n)
- Tortelli filled with burrata, rainbow chard and aged balsamic (v)
- Lemon sorbet, prosecco, vodka
- Pesce: signature home-cured baccalà marinated in liquorice, charred lettuce and tropea onion
- Carne: saddle of lamb with artichokes, gattò di patate, broad beans and peas
- Vegetariani: soft Corvino polenta with wild mushrooms, hazelnut and spring truffle (n)
- Amalfi lemon cream and cherries (v)
- Cannoncini: puff pastry, lemon cream, crumbled pistachio (v) (n)
- Mandarin Sfinge: bignet filled with mandarin cream (v)
- Torta Di Mele: apple tart (v)
Over 18s only. Valid ID required. No admission fee.