Food + Drink

Dine like an Italian at The House of Peroni

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The House of Peroni, Proud East


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Dine like an Italian at The House of Peroni

Step into an immersive world of Italian style with The House of Peroni

Master of Taste and world-renowned chef Francesco Mazzei has created an expansive menu of indulgent Italian dishes for The House of Peroni Residency London. Guests will have a selection of dining options each day, from Cicchetti (Italian bar snacks and dishes to share) to gelato ice creams. A special private dining experience – Il Banchetto – will give guests the chance to experience a traditional Italian family dinner in the form of a magnificent five-course Italian feast including 750ml PNA Alta to share on the table. Tickets are priced at £65 (+£3.90 booking fee) and need to be pre-booked for the event, which runs each Thursday, Friday and Saturday while the Residency is on. Find out more and book tickets at There is also a Cicchetti offer available for £20 which includes 3 sharing plates and a 750ml PNA Alta bottle that can be booked for £20 through YPlan. Il Banchetto Antipasti: - Crudo Di Pesce: mazarra Prawns, biondo orange segments and black anise seeds - Crudo Di Pesce: salmon battuta, yogurt, puntarella capers, dill and cucumber - Crudo Di Pesce: hand-picked crab salad with English asparagus and rucola - Carne: black Angus beef fillet battuta and anchovy sauce (n) - Carne: culatello di zibello and cantaloupe melon jelly - Carne: house-cured duck salami and vignola cherries (n) - Vegetariani: artichoke, avocado mousse, sun blushed cherry tomatoes, pea shoots, broad beans and Grana Padano - Vegetariani: Sicilian smoked aubergine, stracciatella and fresh pesto (n) Primi: - Tortelli filled with burrata, rainbow chard and aged balsamic (v) Sgroppino: - Lemon sorbet, prosecco, vodka Secondi: - Pesce: signature home-cured baccalà marinated in liquorice, charred lettuce and tropea onion - Carne: saddle of lamb with artichokes, gattò di patate, broad beans and peas - Vegetariani: soft Corvino polenta with wild mushrooms, hazelnut and spring truffle (n) Dolci: - Amalfi lemon cream and cherries (v) Pasticcini: - Cannoncini: puff pastry, lemon cream, crumbled pistachio (v) (n) - Mandarin Sfinge: bignet filled with mandarin cream (v) - Torta Di Mele: apple tart (v) Over 18s only. Valid ID required. No admission fee.

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