Food + Drink

Dine like an Italian at The House of Peroni

· 7 Reviews

Location

The House of Peroni, Proud East

Offer

This event is not currently available
Dine like an Italian at The House of Peroni

Step into an immersive world of Italian style with The House of Peroni

Master of Taste and world-renowned chef Francesco Mazzei has created an expansive menu of indulgent Italian dishes for The House of Peroni Residency London. Guests will have a selection of dining options each day, from Cicchetti (Italian bar snacks and dishes to share) to gelato ice creams. A special private dining experience – Il Banchetto – will give guests the chance to experience a traditional Italian family dinner in the form of a magnificent five-course Italian feast including 750ml PNA Alta to share on the table. Tickets are priced at £65 (+£3.90 booking fee) and need to be pre-booked for the event, which runs each Thursday, Friday and Saturday while the Residency is on. Find out more and book tickets at www.thehouseofperoni.com. There is also a Cicchetti offer available for £20 which includes 3 sharing plates and a 750ml PNA Alta bottle that can be booked for £20 through YPlan. Il Banchetto Antipasti: - Crudo Di Pesce: mazarra Prawns, biondo orange segments and black anise seeds - Crudo Di Pesce: salmon battuta, yogurt, puntarella capers, dill and cucumber - Crudo Di Pesce: hand-picked crab salad with English asparagus and rucola - Carne: black Angus beef fillet battuta and anchovy sauce (n) - Carne: culatello di zibello and cantaloupe melon jelly - Carne: house-cured duck salami and vignola cherries (n) - Vegetariani: artichoke, avocado mousse, sun blushed cherry tomatoes, pea shoots, broad beans and Grana Padano - Vegetariani: Sicilian smoked aubergine, stracciatella and fresh pesto (n) Primi: - Tortelli filled with burrata, rainbow chard and aged balsamic (v) Sgroppino: - Lemon sorbet, prosecco, vodka Secondi: - Pesce: signature home-cured baccalà marinated in liquorice, charred lettuce and tropea onion - Carne: saddle of lamb with artichokes, gattò di patate, broad beans and peas - Vegetariani: soft Corvino polenta with wild mushrooms, hazelnut and spring truffle (n) Dolci: - Amalfi lemon cream and cherries (v) Pasticcini: - Cannoncini: puff pastry, lemon cream, crumbled pistachio (v) (n) - Mandarin Sfinge: bignet filled with mandarin cream (v) - Torta Di Mele: apple tart (v) Over 18s only. Valid ID required. No admission fee.

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