Seafood and world jazz is a better combo than mac and cheese
Strap on your seatbelt – you're about to be taken on a musical and gastronomical journey. Join Dizzy on a voyage through the sounds of world jazz, while sampling some spectacular fresh seafood and a complimentary cocktail. Music is provided by some of London's boldest and most talented audiosmiths and dishes have been created by Lee Skett, the former head chef of a Michelin-starred restaurant. Groovy. Over 18s only. Valid ID required.
I've eaten in some of the best restaurants in this world but never eaten a more perfect piece of mackerel