Eat, drink, fry, and be merryIt's time to scran out. Settle in with a welcome cocktail, before being treated to a six-course tasting menu. It's filled to the brim with potted smoked mackerel, haggis bonbons, homemade pickles…and ok, yeah, there’s a deep friend Mars Bar and Irn Bru for dessert that'll make you fall in love with a stereotype. Who could resist?
Some wee highlights:
- Scottish charcuterie with homemade pickles
- Smokin’ venison haunch with warm pearl barley salad and bramble dressing
- Deep fried Mars Bar with shortbread ice-cream and Irn Bru
- A beer paired with your meal from the folk at Innis And Gunn
General admission. Over 18s only. Please note, it's a cash only bar. There are outdoor areas to the venue, dress appropriately if it's chilly.