Five-course tasting menu with whisky galore
Dram & Smoke's winter run sold out in record time. Now the tasting menu is back in a new location and with a brand-new blend of whisky cocktails. Scottish dishes, cooked over a whisky barrel smoker, are the perfect accompaniment to the potent cocktails on offer, while table tennis and foosball take care of the entertainment. Pull up a seat in the old sofa factory, smell the smoke and taste the malt. Perfect.
Menu highlights:
- salt baked lamb shoulder, with potato and cauliflower bake, smoked Isle Of Mull cheddar, baby gem, peas and bacon
- Cullen skink mousse: a modern take on traditional Scottish chowder, with smoked haddock from their very own whisky barrel smokers
- smokin' onion broth
- hot toddy tart
Over 18s only. Includes an apple mac whisky cocktail on arrival. Vegetarian alternative available.