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Highlights
Time Out says
If you don’t know James Cochran, you really should. After winning ‘Great British Menu’, the chef went on to make a successful career on television and opened his own restaurant 12:51 on Upper Street. Showcasing a blend of Caribbean and Scottish influences, the double AA Rosette tasting menu features the likes of pheasant sausage, chicken gravy mayonnaise and hen’s egg, picked Devon white crab, Indian spices, peanut and carrot, cep mousse, Feuille de brick, cep mushrooms, savoury soil and truffle, and slow-braised pig’s cheek, pickled leek, apple and granola. Get stuck into all this and more for just £54.95.
What's on the menu?
Sample menu
Pheasant sausage, chicken gravy mayonnaise and hen’s egg
Roast cauliflower soup, confit egg yolk and sliced button mushroom
Picked Devon white crab, Indian spices, peanut and carrot
Cep mousse, Feuille de brick, cep mushrooms, savoury soil and truffle
Line-caught cured and torched Cornish gurnard, n’duja, cucumber, pork
scratching and yoghurt
Brussels sprouts, blue cheese, beef fat and pecans
Slow-braised pig’s cheek, pickled leek, apple and granola
Yorkshire rhubarb, toasted marshmallow and yoghurt sorbet
Need to know
12:51, Islington
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