Highlights

• Choose eight delicious dishes, a main course and a dessert platter at this Mayfair fine dining spot
• Upgrade to a full bottomless brunch with two hours of bottomless red or white wine or beer 
• A welcome seasonal Kanishka punch cocktail

Time Out says

Kanishka has launched a brand-new brunch menu focussing on PanIndian food, with a menu embracing the flavours of India’s various regions, from Punjab to Kerala, Kolkata to Delhi and everywhere in between. Kanishka’s skilled kitchen team, led by chef Atul Kochhar, have curated a symphony of new dishes, including Khari paneer tikka, Palak paneer and Chicken tikka pie. And the best bit? You’ll be greeted with a seasonal welcome Kanishka punch cocktail and two hours of bottomless wine or beer. 

What’s on the menu?

Sharing Dishes

Khari Paneer Tikka: Spiced paneer tikka baked with pastry, rocket leaves, chia seeds (V)(G)(D)

Chole Samosa: Mini samosa with smoked yellow peas & potato curry (V)(G)(D)

Makhan Makai Ki Chaat: Spiced butter corn kernels, lime and coriander (V)(D)

Malai Broccoli: Grilled broccoli, marinated in nutmeg garam masala, served with parmesan shards (V)(D)

Nimbu Mirchi Chicken Tikka: Tandoor grilled chicken supreme marinated in lemongrass & cheese (D)

Atul’s Fried Chicken: Pickle mayonnaise

Lamb Sausage & Akuri Pao: Lamb sausages & Parsi style scrambled egg in brioche (G)(D)

Machhi Amritsari: Punjabi carom seed and gram flour coated fried fish

Add-On

Changezi Champen: Tandoori lamb chop, mint chutney, onion salad (1 piece £15) (D)

Ajwaini Jhinga: Tandoor grilled tiger prawns with wild garlic, black garlic and pickled artichokes (2 pieces £12) (D)

Choose One Main Dish to Share

Hindostanee Biryani: Vegetable or chicken served with raita (D)(G)

Ahuna Gosht: East Indian lamb curry with chillies, fennel and stone flowers

Chole Baigan: Punjabi style chickpeas cooked with aubergine (V)

Palak Makhani: Bharwan paneer tikka, baby spinach and tomato sauce (D)(V)

Subj Makhane: Seasonal vegetable & lotus seeds (D)(N)

Mains served with daal, rice and naan

Dessert Platter (for the table)

Trio of Desserts: Chocolate hazelnut choux, bhapa doi, carrot halwa (N)(D)(G)

(VG) Vegan, (V) Vegetarian, (D) Contains Dairy, (G) Contains Gluten, (N) Contains Nuts, (A) Contains Alcohol

Need to know

• This voucher is valid for a bottomless brunch at Kanishka by Atul Kochhar.
• Minimum booking of two people. One voucher per person.
• Availability: Friday 11.30 am to 2 pm. Saturday 11.30 am to 2 pm. Sunday 12 noon to 2:15 pm.
• To redeem, please send your booking confirmation to Info@kanishkarestaurant.co.uk with your preferred date and time. Your voucher, security code and QR code must be clear.
• Please present your voucher upon arrival.
• Voucher valid to April 13, 2025.
• A £15 surcharge per person would be added to your bill at the restaurant for the month of December 2024 from 1st December 2024 to 24th December 2024.
• Bottomless brunch is valid for 2 hours only (starting from the time of seating).
• Special date restrictions also apply: Mother’s Day, Father’s Day, Valentine's Day. Festivals such as Diwali and Holi, Christmas, and New Year's Day. Please note a £15 surcharge will be added to the bill on these days.
• Dishes are subject to availability and seasonality. The menu is subject to change. 
• The restaurant must be informed of any changes/cancellations within 48 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
• A 15% discretionary service charge may be added to the bill.
• Dress code is smart casual.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Kanishka to ensure your dietary requirements can be accommodated before purchasing a voucher.
• Location: 17-19 Maddox Street, London W1S 2QH.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.