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Highlights
Time Out says
Lantana brings the Aussie sun to London, inviting you to savour great food, coffee and drinks all day, surrounded by friends, and looked after by people who care. Famous for freshness, quality, colour and of course, coffee, Australia’s cuisine and a healthy lifestyle is at the heart of Lantana. Enjoy menus that embrace seasonality and all the sustainable goodness that Mother Nature intended, from the BBQ Mushroom Hash and the Chicken Parmigiana to the Banoffee Banana Bread and Affogato. Lantana is a place to escape and connect.
What’s on the menu?
Cocktails
Aperol Spritz: Aperol, Prosecco, orange
Kimchi Bloody Mary: House-made Bloody Mary mix, East London Vodka, kimchi brine
Lantana 75: Prosecco, elderflower, rose petals
Negroni: Sipsmith Gin, Dollin Sweet Vermouth, Campari
Ginger Daiquiri: Captain Morgan’s Spiced Rum, ginger syrup, lime
Dinner
BBQ Mushroom Hash (v): Pulled mushrooms with house barbeque sauce, sweet onions, crispy
potatoes, pickled jalapeños & fried egg
Nasi Goreng with Pork Adobo or Pulled Mushrooms: Indonesian fried rice with brown rice, chilli sambal, roasted peanuts & tomato, cucumber & herb salad & fried egg
Spiced Sweet Potato (vf): Roasted sweet potato with Tender stem broccoli, crispy kale, Padron peppers, Napoli tomato sauce & dukkha
Chicken Parmigiana: Buttermilk chicken schnitzel with a Napolitana tomato sauce, mozzarella & Parmesan cheese served with house-mixed salad dressed with honey mustard vinaigrette & fries
Desserts
Affogato: Double espresso with ice cream & toffee sauce
Banoffee Banana Bread: with salted caramel & grilled banana
Warm Chocolate Brownie: with vanilla ice cream & hazelnut sesame crumble
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