Highlights

• Take a culinary journey into the Far East with this Pan Asian menu
• Over 30 dishes to choose from, and enjoy a fruity mocktail!
• Get over 50% off

Time Out says

Make your next lunch reservation with with Inamo and prepare to feast on the stunning pan-Asian menu centred around sharing, from sushi dishes including the Red Dragon Roll to succulent Asian Tapas alongside larger sharing dishes including Sichuan Chicken, Yuzu Pork Belly and Vegetable Singapore Noodles. It’s not just Inamo’s food that’s bound to get you excited – enjoy ordering your dishes from Inamo’s unique touchscreen tabletops and playing 20+ games on them, including 4-player air hockey and space invaders whilst you wait. Top off your experience with a refreshingly fruity cocktail.

What’s on the menu?

Non-Alcoholic Cocktails

Guests choose 1 each:

Mint harmony

Zen garden

Tropical storm

Peach blossom fizz

Side dishes

Guests choose 1 each:

Rice (Ve) (GF): Steamed rice

Miso soup (Ve) (GF): Traditional Japanese soup with spring onion, seaweed & tofu

Asian slaw (Ve) (GF): Light & crunchy slaw with mixed veg including edamame beans

Other dishes

Guests choose 2 dishes each from all of the items below:

Asian Tapas

Fillet beef korokke: Smoky barbacoa beef & potato, with crunchy matcha salt coating & tangy kushikatsu sauce

Plum chicken karaage: Tender tempura chicken breast in a tangy plum & yellow chilli pepper sauce

Hoikoro pork belly & cabbage (GF): Pork belly drizzled with a more-ish yuzu dressing

Miso aubergine (Ve): Light tempura slices of aubergine drizzled in miso sauce

Vegetable Singapore noodles (Ve): Our vegetarian take on this classic South-East Asian dish

Spicy edamame (GF) (Ve): Edamame beans tossed in a spicy chili garlic and sriracha sauce

Sweet and sour chicken: Inamo's take on a classic Chinese dish

Vegetable yaki udon (Ve): Earthy shiitake mushrooms, & fresh vegetables, with tender udon noodles in a flavoursome sauce

Sichuan chicken: Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Pork korokke: Juicy pulled pork and sweet potato, in a crunchy matcha salted coating with tangy kushikatsu sauce

Vegetable korokke (Ve): Curried vegetables in a crunchy matcha salted coating with moreish kushikatsu sauce

Vegetable takoyaki (Ve): Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Kimchi fried rice: Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Asian fries with spicy mayo (Ve) (GF): Crispy fries dusted with shichimi and seaweed, served with spicy mayo

Spicy cucumber salad (Ve): Smashed chunks of cucumber served tossed in a spicy dressing

Spicy mayo chicken bao bun: Tender chicken breast in crunchy coating, with baby gem, cucumber and spicy mayo in a bao bun

Sweet potato bao bun (V): Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Crispy vegetable tempura (Ve): Mixed vegetables in a light crispy tempura served with a dipping sauce

Prawn crackers (GF): Crispy prawn crackers, with a sweet chilli dipping sauce

Sushi

Butterfly roll: Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Crispy salmon skin roll: Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Red dragon roll (Ve) (GF): Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our dragon roll

Vegetable onigiri (Ve) (GF): Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice

Chicken katsu roll: Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli

Salmon, tuna & hamachi onigiri (GF): Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice

Mosaic roll (GF): Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern

Seared salmon with black bean sauce: Scottish salmon, lightly seared, with a tangy garlic black bean sauce

Vegan salmon onigiri (Ve) (GF): 3 pieces of plant-based vegan salmon each on a ball of sushi rice

Vegan salmon roll (Ve) (GF): Plant-based vegan salmon and cucumber roll topped with broccoli shavings

Mixed vegetable roll (Ve): Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing

Availability

Covent Garden

Monday: 4 pm – 5 pm

Tuesday to Friday: 12 pm – 4 pm

Soho

Monday to Wednesday: 12 pm – 5 pm

Thursday to Friday: 12 pm – 4 pm

Need to know

• This voucher is only valid for two courses, a side and a mocktail at Inamo Covent Garden and Soho.
• To redeem, please send your booking confirmation to reservations@inamo-restaurant.com with your preferred date and time, voucher, security code and QR code must be clear.
• Please present your voucher on arrival.
• Menu subject to change.
• All bookings are subject to availability.
• Vouchers valid until March 30, 2025.
• Not valid in December.
• Tables are restricted to 90-minute sittings.
• Maximum of 10 vouchers per booking.
• You cannot change your booking if your booking is within 72 hours.
• No-shows will not be rebooked.
• Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal.
• All diners seated at the table must have purchased a Time Out voucher and be able to provide valid security codes and voucher numbers, additional guests cannot be added.
• An optional service charge will be added to your bill.
• In order to offer cutting-edge dining experiences, Inamo must include a small tech license on your bill to help continue to develop its interactive tables. To offset this, Inamo has lowered the service charge.
• Locations: 134-136 Wardour Street, Soho, London W1F 8ZP and 11-14 Hanover Place, Covent Garden, London, WC2E 9JP.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.