A brand new supper club from your favourite chef with a penchant for profanityThis spring Gordon Ramsay's restaurant will be hosting a brand new supper club that'll bring the best European steaks to London. Join them on Tuesday 10 May for a fabulous evening offering you a unique opportunity to taste Galician Rubia Gallega beef alongside succulent t-bones and mouth-watering ribeye on the bone.
Truly the ultimate Chelsea supper club, you’ll get to experience the steak expertise of Maze Grill Park Walk, where meat is carefully aged in Himalayan salt lockers to ensure perfection. The fun starts with welcome cocktails and canapés as you settle into the relaxed atmosphere of the restaurant. Then, afterwards, you'll be treated to a sumptuous spread of Mediterranean starters, including beef and truffle Fassona, jamon croquettes, patatas bravas, ceviche and bruschetta.
The highlight of this steak supper club, will, of course, be the prime steaks from the Montagu grill. These impressive slabs of meat will be accompanied by tasty European sides, served family-style for sharing. Beeramisu is the cheeky conclusion to what’s sure to be an exuberant feast. And, for the oenophiles among us, there's also the option to include delicious matching wines in your ticket.
- Cocktail and canapés on arrival
- Beef and truffle Fassona
- Patatas bravas
- Jamon croquettes
- Anchovy bruschetta
Mains; European Meat:
- Ribeye on the bone
- Rubia gallega
(served with European style sides)
Service charge is not included and is payable directly to the restaurant on the night.