Highlights:

Four courses and a cocktail at Cinnamon Kitchen
Menu curated by Executive Chef Vivek Singh
Now just £29

Find out more:

London might be jam-packed with places to enjoy great Indian food, but we’re always on the look-out for what stands out from the crowd. And since Cinnamon Kitchen comes from the folks behind Cinnamon Club – a jewel in London’s Subcontinental cuisine crown that we gave four stars – we’re quietly confident this will do just that. For just £29, you can visit this exceptional eatery and experience four expertly executed courses that showcase their incredible Eastern-Western fusion menu. Plus, we’re throwing in a cocktail for good measure.

Battersea menu:

Appetiser: (to share)

Crisp spinach and artichoke chaat

Starters: (choose one)

Grilled pink aubergine, sesame, tamarind and peanut crumble (vegan) (gf)

Indo-Chinese chilli paneer with garlic and soy

Tandoori chicken breast tikka with red chilli and fenugreek leaf, coriander chutney (gf) Spice crusted lamb fillet, tomato salsa, smoked paprika raita (gf)

Char-grilled pork rib chilli honey glaze, curried yoghurt

Banana leaf wrapped sea bass with tomato and kokum crust, coconut & green mango chutney (£3 supplement)

Mains: (choose one)

Kale and quinoa kofta with date and ginger, tomato lemon sauce (vegan) (gf)

Achari cauliflower, black lentils, potato paratha (v) (gf)

Pollock malai curry, steamed rice, vegetable poriyal (gf)

Tandoori chicken breast with zingy mint chilli korma and pilau rice (gf)

Laal maas – Rajasthani style fiery lamb curry, pilau rice (gf)

Tanjore style king prawns in Bengali turmeric curry, ghee rice (gf) (£5 supplement)

Puddings: (choose one)

Saffron poached pear filled with dried fruit, lemon-thandhai sorbet (vegan)

Sorbet or ice cream selection of the day (gf)

Sticky ginger toffee pudding, garam masala ice cream

Lassi panna cotta, mango mint salad (gf)

Hot dark chocolate mousse, cinnamon ice cream (gf)

City menu:

Appetiser: (share)

Crisp spinach and artichoke chaat

Starters: (choose one)

Grilled pink aubergine, sesame, tamarind and peanut crumble (vegan) (gf) (n)

Indo-Chinese chilli paneer with garlic and soy

Tandoori chicken breast tikka with Rajasthani soola spices, coriander chutney (gf) Char-grilled Barnsley lamb chop, smoked paprika raita (gf)

Koorg style double cooked pork belly with kokum berries, curried yoghurt Banana leaf wrapped sea bass, coconut and green mango chutney, masala rice flakes (£3 supplement)

Mains: (choose one)

Kale and quinoa kofta with date and ginger, tomato lemon sauce (vegan) (gf)

Achari cauliflower, black lentils, potato paratha (v) (gf)

Pollock malai curry, steamed rice, vegetable poriyal (gf)

Tandoori chicken breast with fennel and coriander, bay leaf and pepper sauce (gf) Chettinadu style mutton curry, pilau rice (gf) (df)

Tanjore style king prawns in coconut coriander sauce, ghee rice (gf) (£5 supplement)

Puddings: (choose one)

Saffron poached pear filled with dried fruit, coconut rice payasam (vegan)

Sorbet or ice cream selection of the day

Sticky ginger toffee pudding, cinnamon ice cream

Malai kulfi, honeycomb crumble

White chocolate tart, wild berry sorbet

Need to know:

This voucher is for four courses and a cocktail at Cinnamonn Kitchen at The city or Battersea Power Station
.Book via Bianca@cinnamonclub.com and dana@cinnamonclub.com by forwarding your QR codes and vouchers codes, subject to availability.
Booking details – Monday – Sunday during opening hours until August 31.
Over 18s only.
This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.

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