Six wines paired with six delightful dishes
Food meets wine meets fun times at The Mitre, where a feast for all the senses awaits. Some wines and foods were meant to go together, as you’ll soon discover. Six wines and dishes have been paired in a tasting menu that features:
- smoked Salmon with a delicate Sauvignon Blanc
- cheddar with a hearty Cabernet Sauvignon
- beef with a full bodied Malbec
- blue cheese with sweet Sauternes
- chorizo with a smokey Rioja
- goat’s cheese with a zingy Riesling
Raise your glass, lift your fork and tuck in.
Over 18s only.