Food meets wine meets fun times at The Mitre, where a feast for all the senses awaits. Some wines and foods were meant to go together, as you’ll soon discover. Six wines and dishes have been paired in a tasting menu that features: - smoked Salmon with a delicate Sauvignon Blanc - cheddar with a hearty Cabernet Sauvignon - beef with a full bodied Malbec - blue cheese with sweet Sauternes - chorizo with a smokey Rioja - goat’s cheese with a zingy Riesling Raise your glass, lift your fork and tuck in. Over 18s only.