Fine dining going underground...Don’t you just hate it when people eat on the tube? Well time to think again. Grub Club’s finest, The Underground Supper Club, is ditching the traditional dining room for an off-peak return. What that means is that there’s a seven-course meal to journey through, all set on an off-track '60s tube carriage. You’re eating the finest food that the cordon bleu trained chefs have to offer. And with a seating arrangement that forces you to finally make eye contact with those around you, what’s not to be merry about?
- Celeriac and garlic cream, teriyaki-glazed duck strip.
- Lapsang souchong-poached salmon, miso aubergine compote, spaghetti crackling, chard and lime emulsion.
- Fruit cake and strong cheddar slice, bramley apple purée.
Best available seating allocated by the venue on arrival. Over 18s only. Please arrive on time at 6:30pm to be seated for the meal. Vegetarian options also available.