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Highlights
Time Out says
If you like your dinner with a side of seriously fresh pints, The Porter’s Table delivers. Tucked inside the Guinness Open Gate Brewery in Covent Garden, this is where thoughtful cooking meets just-brewed beer, with a menu that shifts and evolves alongside what’s pouring downstairs.
Kick things off with punchy starters like crispy spiced lamb ribs or baked leeks with nduja, before moving onto hearty mains. The beer-battered fish and chips feels like the obvious choice here, though the bavette steak or roasted beetroot dish hold their own. Desserts lean into the setting too, with a rich Guinness chocolate tart and a steamed pudding soaked in the good stuff.
At £22.50 for three courses, it’s a strong central London shout. You get a proper sit-down meal with a bit of brewery theatre built in, and that combination lands well for anything from casual dates to easy group dinners.
What's on the menu?
Starters
Crispy spiced lamb ribs, herb relish; Tamarind glazed lamb ribs with red onion, basil, parsley and coriander
Crispy artichoke & tahini; Baby violet artichoke flower, radish salad, tahini & lemon dressing, salsa verde
Baked leeks & nduja; Oven baked leeks, Rare & Pasture nduja, pickled mushroom, toasted potato bread
Mains
Roast beetroot & fennel; Roasted & grilled beetroot, cashew nuts, fennel, nasturtium, cantaloupe melon
Fish & chips; Market fish deep fried in our lager beer batter, mushy peas, miso tartar sauce
Beef Bavette Steak; Served with chips or salad & a sauce
Desserts
Caramel and Guinness steamed pudding; Warm caramel and Guinness sponge, vanilla crème anglaise
Guinness tart; Baked, silky & rich Guinness chocolate custard tart
Gelato Gusto ice creams; Award-winning gelato
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